Here are some more pics of the garden from yesterday. My chamomile plant is HUGE this year!
What’s edible now: two types of mustard greens, nasturtium greens, alfalfa, pea greens, chamomile, hyssop, lovage, tarragon, gold oregano, marjoram, rue, roses
What’s just about ready: strawberries
What’s flowering: blueberries, green sausage tomato (lots!), mr. stripey tomato, pink accordion tomato.
Also, one of the white cucumber seeds I planted ages ago has finally decided to get off its lazy a%$ and sprout!