More May Garden Recipes: a Cocktail, a Salsa, and a Cheese

I’ve been on a total cooking spree these last few days.  The weather’s been bad and trying out new things from the garden totally saves my mood 🙂

First things first, Booze.

I want to give this a cool name, but I’m terrible at naming things.  Hanging Garden, maybe?

Anyhow, it’s simple to make and tastes like spring and happiness.

Pour a healthy shot or two of gin into a glass, add lemon thyme, mint, and strawberry leaf and let it sit for an hour or so to really get the flavor in.  Add a healthy squeeze of lime, then flower ice cubes (fill the tray half-way up, freeze halfway, add whatever edible flower you like, then fill the rest of the way and freeze).  Fill with tonic water and garnish with lime.

 

Second recipe is just as easy, it’s a veggie salad you can put on anything…pasta, toast, chicken, whatever.  This time I put it on lettuce and fun stripey pasta.

Take yellow zucchini, tomato, garlic and dice the hell out of them.  Then add chopped pea leaves and shoots, japanese mustard greens and radish greens, rosemary and marjoram.  Stick on some salt and pepper, then mix in olive oil and lime juice.  It’s so good and takes like, 10 minutes to make.  It’s a good way to use things from the garden and deal with veggies that need to get used soon.

 

Finally, today I made paneer cheese with hyssop, rose petals and lemon thyme! I’m really damn proud of myself.  It’s totally easy, tastes incredible, and takes almost no time of active cooking (there are a few hours of waiting impatiently next to it, though 🙂

 

I used this recipe here, with lime juice (and you do need 3-4 teaspoons if you use lime juice, 1-2 for vinegar.   Mixed in the herbs/flower petals in the colander, squeezed out the whey (I’m currently trying to make mysost with the whey, which is a Norwegian sweet cheese), and pressed the cheese down for 3 hours.

bring the milk to a boil and watch out, it will boil over ALL over the place. Quickly add the lime/lemon/vinegar and take off the heat. there’s a big bowl, the colander is in the bowl, then the linen, then the curd.

 

so pretty!

Thank you, Discworld!

after I took the photo I sprinkled on a bit of sea salt and pepper.

how cool is that???  The garden looks great right now, I’m going to have a ton of strawberries, raspberries and blueberries soon, and I also got a cowberry (preiselbeeren) bush which is covered in flowers right now.  I can’t wait!

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Flowers and Markets

The spring garden market is finally open!  I’ve been buying things bit by bit all week, and after a particularly crap morning chez doctor I decided to get the last few things taken care of 🙂  I planted a ton of seeds but I wanted to try some new varieties and waiting for seeds to germinate really stresses me out 🙂  The balcony is still a bit messy but you can at least see how everything is coming together.  Tomorrow I’ll clean everything up, buy the last bag of earth and set up the umbrella.

Here are some shots of Neumarkt and the flower market on Saturday and my balcony so far (click on the tabs for the gallery view!):

And that’s that for now!  I think I pretty much have everything I’ll want this summer, although I might run back to the market for some Peruvian sage that smells delicious, and if my chocolate mint doesn’t get sprouting soon I’ll get another one of those too.  I can’t even say how happy I am that spring is here! Hiking and gardening are here finally!