Spring Garden Eggs for One

Finally! my first meal from the garden this year!  Even though there aren’t any fruits and veg growing yet, there’s still a ton you can do with what’s available in early spring.

This morning I made eggs with sorrel, japanese mustard greens, lemon thyme and marjoram with viola garnish, and it was so good!  If you aren’t growing these in your garden, any greens and herbs will do (like nasturtium leaves, radish greens, and pea shoots, for example).


All you have to do is crack 2 eggs into a hot pan with a bit of olive oil in it, then add 2 chopped mustard leaves, one minced sorrel leaf, chopped marjoram, the thyme leaves and a bit of salt and pepper and wait till the eggs are almost cooked through.  Then flip, wait a second and they’re done! serve with brown bread and garnish with viola flowers.  I also added a bit of grated parmesan cheese.  I can’t think of a better way to start a day off 🙂  Plus this takes MAXIMUM 5 minutes to make, so if you’re in a hurry or really hungry after work these are perfect.

et voila!

 

Signs of Life

Today I took advantage of the glorious sunny, warm weather to go out and do my first weeding of my balcony garden, and see which plants survived the winter.  I was surprised to find that all of them had some green buds on them, except for the annuals which were going to kick the bucket anyhow, and one of my raspberry bushes.  Here’s what’s growing now.

Spanish mint

 

Over the winter one of the spanish mint tendrils grew into a bucket of water. Despite the ice this winter, this is what it looks like now! I planted it and hope it grows!

 

Chocolate mint

 

German mint

 

Pear tree

 

Red roses (my other rose bush is budding too, but I forgot to take a picture)

 

Snapdragons and Chinese mustard (theres about 3 more mustard stalks growing that aren't pictured)

 

Alfalfa. this year it jumped to about 3 different pots, it's growing EVERYWHERE now

 

St. John's Wort

 

Raspberries

 

Chamomile. My chamomile and alfafa are like the Mongolian horde this year. I've got them both taking mass amounts of territory in my garden. I've been transplanting them to smaller pots to save space for my tomatoes.

 

Strawberries and more chamomile

 

Blueberries

 

More blueberries and snapdragons

 

My oregano plant is getting HUGE

 

Ivy and sea lavender. I swear to god if my lavender doesn't bloom again this year I'm going to give it a Very Stern Talking To

 

An alfalfa scouting party, hyssop, and a small bud of lovage (you can't see it here)

 

Rue, marjoram, and tarragon

 

 

There is nothing better than the first day cutting out the old stems on herb plants, the smell is incredible! I’ve really missed having dirt under my fingernails and smelling that green smell!  I know we’ve got a few more cold spells coming before spring really sets in, but today just washed away about 10 kilos of stress 🙂  Happy spring!