May Garden Pasta for One

I’ve got an extra day off today so I decided to make something new from the garden and decided on pasta.  This time I used pea leaves and tendrils, radish greens, japanese mustard greens, viola petals, Spanish mint, hyssop, and marjoram from the garden, added olive oil, a splash of malt vinegar (only because I don’t have any lemons on hand) garlic, salt and pepper and let it sit while I boiled the noodles.  This takes exactly as long as it takes you to cook the noodles so if you’re in a hurry or don’t feel like cooking this is perfect.  You can make the dressing a few hours beforehand too, the longer it sits the better it will taste!  I also added a bit of parmesan cheese.   And again, this will work with any greens and herbs in your garden, I can absolutely recommend this combination though, the mint is really great in it.

 

about this much is a good amount for one person (about 3 centimeters high I guess)

so good.

The great thing about growing vegetables like peas, mustard and radish is that all parts of the plant are edible so you can use them in a ton of different ways.  Also, all three of them grow quickly and early, so you can get some fresh greens earlier on in the year!

And I do promise to do some more vintage sewing posts soon!  First rainy day I promise.  Enjoy the fine weather 🙂

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Flowers and Markets

The spring garden market is finally open!  I’ve been buying things bit by bit all week, and after a particularly crap morning chez doctor I decided to get the last few things taken care of 🙂  I planted a ton of seeds but I wanted to try some new varieties and waiting for seeds to germinate really stresses me out 🙂  The balcony is still a bit messy but you can at least see how everything is coming together.  Tomorrow I’ll clean everything up, buy the last bag of earth and set up the umbrella.

Here are some shots of Neumarkt and the flower market on Saturday and my balcony so far (click on the tabs for the gallery view!):

And that’s that for now!  I think I pretty much have everything I’ll want this summer, although I might run back to the market for some Peruvian sage that smells delicious, and if my chocolate mint doesn’t get sprouting soon I’ll get another one of those too.  I can’t even say how happy I am that spring is here! Hiking and gardening are here finally!

First Garden Update of the Year!

The weather is still more or less awful but it’s at least spring weather, and my garden is starting to look like something again!  All the seeds I ordered for this year have now arrived. Normally I use Reimer Seeds, but this year I also ordered some from Baker Creek Heirloom Seeds and I’m so stoked!  Both ship internationally and Reimer is a bit faster but the Baker Creek seed envelopes are hot:

 

As for what survived this year, almost all my herbs survived, as well as one blueberry bush, all my strawberry plants, my raspberry bush, japanese mustard, rose bush and pear tree; and the peas and watermelon radishes I planted a few weeks ago have sprouted and grown really quickly!  Yesterday I planted huckleberry, may queen lettuce, black from tula tomato and suyo long cucumbers.  I also bought a bunch of violets because I couldn’t wait another minute to have some color on the balcony!  The big garden market opens again next week and I hope to do some major damage to my bank account there as well 🙂

The hardest part is being patient.  I usually spend April and May stalking my garden plants like, if I go away for 5 minutes they’ll suddenly decide to grow like hell 🙂